The American Society of Baking named Intralox’s ProTrax™ magnetic conveyor belt the winner of its 2018 Operational Excellence Innovation Award. The award was announced in conjunction with ASB’s annual meeting in Chicago.
ProTrax is a solution for common pan area applications, including pan inclines and declines, metering conveyors, depanners/de-lidders, and radius pan conveyors. The patented ProTrax belt features permanent magnets embedded within the belt, which contain a pattern and distribution of magnetic modules which is configurable based on specific application needs.
The ASB Innovation Awards program celebrates industry leaders and companies in the grain based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.
This is the second time an Intralox technology was honored by the ASB. In 2016, the Intralox DirectDrive™ System won the award.