News and Insights

Eliminate downtime and increase belt life with Intralox’s new high-strength tight transfer belt. The Intralox Series 560 belt provides smooth, gentle product handling to improve yield and minimize damaged or wasted product.

Focusing on food safety and sanitation, the courses include “Introduction to Effective Sanitation,” “Hygienic Design is a Choice,” and “Top 5 Causes of Conveyor-related Foreign Material Risk.”

Intralox announced the release of the ThermoDrive Series 8140, offering a drop-in replacement on many existing single-lug belting applications. The belt is made of polyurethane A23 material, a proven solution for longer belt life.

Intralox announced today that a Brazil court dismissed a competitor claim challenging ThermoDrive LLC’s position limiter patent in Brazil.

It’s a big question; one that industry experts in every food segment all over the world struggle to answer. Which palletizing system design is right for the back end of your plant? To kick off part two of our white paper series on the subject, we asked one of our layout development managers a few questions about how to achieve operational excellence when evaluating the options.

Food processors face a continuous stream of fresh challenges. New products, segments, and applications drive and demand innovation from their industry partners. Almost 50 years after Intralox invented modular plastic belting, it remains one of the two preferred conveyor belt types—the other is ThermoDrive belting. But how should you decide which to use? Our experts reveal three things to keep in mind when choosing a belt type for your food conveyor.

Tyson Foods, Inc., has awarded Intralox the 2019 Operations Indirect “Supplier of the Year.” This is the third time Intralox has been named a Supplier of the Year in the 15-year history of the award.

Warm or hot conditions in snack food processing can take a toll on conventional polyurethane belts, dramatically shortening a belt’s useful life. Intralox's new ThermoDrive A23 material is designed to overcome these challenges, making it ideal for incline applications in the snack industry.